GASTRONOMIC MENU

*Please inform us of any food allergies or dietary intolerance that you may have

*Our tasting menus require the participation of the entire table

  • Gazpacho, fruits tartar, avruga caviar

    0
  • Marinated bonito, chlorophyll curry, sprout salad, chili padi oil

    0
  • Monkfish, saffron foam, kalamata olives emulsion

    0
  • Beef cheek, black trumpet cream, watercress puree

    0
  • Carajillo, cinnamon ganache, szechuan pepper jelly, brandy gel, coffee ice-cream

    0

$108++/person

$68++/person for wine pairing

Prices are subjected to service charge & prevailing government taxes

SIGNATURE MENU

*Please inform us of any food allergies or dietary intolerance that you may have

*Our tasting menus require the participation of the entire table

  • Gazpacho, fruits tartar, avruga caviar

    0
  • Steam bao, pork shoulder, romesco

    0
  • Scallop, cauliflower and pandan puree, miso biscuit, kale

    0
  • Monkfish, saffron foam, kalamata olives emulsion

    0
  • Sea cucumber rice, carabinero carpaccio

    0
  • Pigeon, marinated roulade, beetroot, coconut air

    0
  • Beef cheek, black trumpet cream, watercress puree

    0
  • Curry leaf ice-cream, szechuan strawberries, lemongrass gel

    0
  • Carajillo, cinnamon ganache, szechuan pepper jelly, brandy gel, coffee ice-cream

    0

$158++/person

$98++/person for wine pairing

Prices are subjected to service charge & prevailing government taxes

A LA CARTE

*Please inform us of any food allergies or dietary intolerance that you may have

*Our tasting menus require the participation of the entire table

  • Oyster, granny smith granita, spices

    $19.00
  • Gazpacho, fruits tartar, olive, avruga caviar

    $18.00
  • Truffle croquette (4 pieces)

    $18.00
  • Scallop, cauliflower and pandan puree, miso biscuit, kale

    $31.00
  • Monkfish, saffron foam, kalamata olives emulsion

    $42.00
  • Tuna belly, charcoal marmitako, capers dust, pimentón oil

    $65.00
  • Sea cucumber rice, carabinero carpaccio

    $51.00
  • Crispy suckling pig, cipollini, pak choi, sesame oil

    $42.00
  • Beef cheek, black trumpet cream, watercress puree

    $48.00
  • Striploin, escalivada, thai salad (200g)

    (A minimum of 20 minutes preparation time is needed)

    $48.00

Prices are subjected to service charge & prevailing government taxes

DESSERT

*Please inform us of any food allergies or dietary intolerance that you may have

*Our tasting menus require the participation of the entire table

  • Premium cheese platter

    $29.00
  • Curry leaf ice-cream, szechuan strawberries, lemongrass tea jelly

    $18.00
  • Carajillo, cinnamon ganache, szechuan pepper jelly, brandy gel, coffee ice-cream

    $17.00
  • Caramel banana, banana ice-cream, cinnamon glaze, pecan nut crumble

    $19.00

Prices are subjected to service charge & prevailing government taxes

VEGETARIAN MENU

*Please inform us 1 day in advance if you would like to have the vegetarian menu

*Please inform us of any food allergies or dietary intolerance that you may have

*Our tasting menus require the participation of the entire table

  • Gazpacho, fruits and olive tartar

    0
  • Daikon “spaghetti”, pesto foam, pine nuts

    0
  • Pumpkin and manchego mezzelune, saffron foam, green asparagus

    0
  • Confit king mushrooms, 62º egg, duxelle

    0
  • Carajillo, cinnamon ganache, szechuan pepper jelly, brandy gel, coffee ice-cream

    0

$108++/person

Prices are subjected to service charge & prevailing government taxes