La Ventana was opened in June 2015, located in a tranquil spot and set on a deck surrounded by beautiful and lush greenery for an alfresco dining experience. La Ventana is housed within a beautiful colonial building that presents a gastronomic fine dining destination serving innovative Modern European cuisine with both Spanish and South East Asian’s influences in Dempsey Hill, one of Singapore’s top lifestyle & dining destinations.
￼Visit our official Facebook page at www.facebook.com/LaVentanaSG for updates or check out the photos on our official Instagram page at instagram.com/laventanasg For reservations, please call 6479 0100 or email firstname.lastname@example.org
Head Chef, Toni Valero will be helming the kitchen at La Ventana who will be bringing with him the skills and experience he has gathered from working and training at the best restaurants in Spain, the 2 Michelin-starred Mugaritz Restaurant as well as the 3 Michelin-starred El Celler de Can Roca, to master his craft. Both restaurants were featured in the Top 10 of The World’s 50 Best Restaurants 2017.
The talented chef embarked on his journey of mastering his craft from the young age of 18, pursuing a culinary arts degree with much youthful eagerness and strong hunger for knowledge to fuel his passion for cooking. Within the next 10 years, he took a huge leap of faith and co-founded Coquo Restaurant and Wine Bar in Kuala Lumpur, Malaysia. It was in South East Asia that he discovered the possibilities of reinterpreting Spanish dishes with modern cooking techniques and fresh local produce. With these knowledge and accomplishments under his belt, Chef Toni will work closely with the team at La Ventana to offer the best gastronomic dining experience to our customers, bringing a union of flavours from his hometown in Barcelona, Spain with a touch of Asian flavours.